Long Island Lobster Roll with Sriracha Mayonnaise



Long Island Lobster Roll with Sriracha Mayonnaise

A taste of summer.

Servings 4 people


  • 8 oz cooked lobster Fresh, frozen or vacuum packed
  • 1/4 cup minced celery
  • 3 tbsp mayonnaise
  • 1 tsp Sriracha chili sauce more or less to taste
  • 4 ea split top buns toasted and buttered
  • 4 pieces lettuce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp lemon juice
  • minced chives for garnish


  1. Chop the lobster meat into smallish pieces

  2. Add the mayo, salt,  pepper, Sriracha, lemon juice and combine

  3. Toast and butter the buns

  4. Lay down a bed of lettuce and pile the lobster meat on top

  5. Garnish with minced chives

Recipe Notes

Cook time depends on whether you start with fresh lobster, frozen tails or claws or already cooked, packaged and frozen meat.

Don't skimp on the lobster. Your friends will love you!


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