Long Island Lobster Roll with Sriracha Mayonnaise
A taste of summer.
- 8 oz cooked lobster Fresh, frozen or vacuum packed
- 1/4 cup minced celery
- 3 tbsp mayonnaise
- 1 tsp Sriracha chili sauce more or less to taste
- 4 ea split top buns toasted and buttered
- 4 pieces lettuce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp lemon juice
- minced chives for garnish
Chop the lobster meat into smallish pieces
Add the mayo, salt, pepper, Sriracha, lemon juice and combine
Toast and butter the buns
Lay down a bed of lettuce and pile the lobster meat on top
Garnish with minced chives
Cook time depends on whether you start with fresh lobster, frozen tails or claws or already cooked, packaged and frozen meat.
Don't skimp on the lobster. Your friends will love you!