Game time. Snack time.
Prep Time: 2-8 hours
Cook Time: 40-50 minutes
Passive Time: 5 minutes rest
1/2 cup Hoisin marinade, slightly diluted
1/4 cup Rice wine vinegar, unflavored
2 tablespoons fresh grated ginger
2 tablespoons Sriracha sauce
1 tablespoon Kosher salt
2 pounds Chicken drumsticks
Combine all the ingredients for the marinade in a bowl. Add the chicken to the marinade. Toss with a pair of tongs to coat marinade all over the chicken. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. 8 hours would be great. Bake at 400 degrees for 40 minutes – longer is you don’t like to see pink near the bone. When finished eating, save all those bones. We’re going to use them in the next recipe.
Roast on a broiler pan or wire rack. Don’t turn.