Spicy Tomato Soup
I make soup all the time but I never write down a recipe. Here is the recipe.
- 28 oz canned crushed tomatoes
- 6 oz diced tomatoes with green chili peppers Hunt's is a good brand
- 8 oz water
- 4 oz pickle juice
- 1 tbsp prepared horseradish
- 1 tsp worcestershire sauce
- 1 tsp black pepper
- 1 tsp salt
- 1 pinch sugar
Put all the ingredients in a pot and simmer for about 10 minutes
After the soup has cooled off a little, pour into a blender and blend until smooth
Serve the soup hot or cold. A nice addition is some sour cream or a dollop of plain Greek yogurt.