This is one tasty burger.
Grill a burger. A chuck and brisket blend is terrific.
Grill a slice of fresh pineapple.
Grill the burger bun.
The burger and pineapple go on the bottom bun.
Homemade coleslaw and sriracha sauce go on the top bun.
Quickly smash the buns together and enjoy!
The Thai sriracha sauce is less hot and sweeter than the Chinese version. Go with the Thai sauce if you don’t like food that is too spicy.